Ayurvedic Churna

Churna (Sanskrit: चूर्ण "powder") is a mixture of powdered herbs and or minerals used in Ayurvedic medicine. Churna is prepared from dry and clean herbs. Before making churna, herbs are washed properly to remove dust. Some ingredients are dried in the sun and some are dry in the shade depending on the aromatic and volatile content of herbs. In addition to herbs, Churna can also contain fine powder of salts, sugar, and other ayurvedic ingredients. Triphala is an example of a classic Ayurvedic formula, used for thousands of years that is made from the powders of three fruits Amalaki (Emblica officinalis), Haritaki (Terminalia chebula) and Bibhitaki (Terminalia belerica). Ayurveda is an ancient health care tradition that has been practiced in India for at least 5,000 years. Due to the nature of natural botanical ingredients, physical appearance may vary from lot to lot (color, taste, etc). Product images are for illustrative purposes only and may differ from the actual product and packaging due to differences in monitors, product batch/lot etc. Please contact a BPC representative with any questions or concerns regarding a product. Herbs' storage depends very much on the condition you store it in. Must keep all herbs and powder away from light, moisture and heat and keep it in cool dark places all the time or even refrigerate for longer shelf life.