Cassie Acacia farnesiana, known as Cassie or Yellow Cassie is a mimosa with feathery leaves. It flowers in fragrant yellow globes. Cassie is a mimosa resistant to drought but vulnerable to cold. It flowers mainly from November to March and the perfume extracted from the flowers is in form of pomade. The absolute is prepared by mixing the pomade with alcohol which is allowed to stand for 3-4 weeks at about -5°C. The alcohol is then separated and distilled over. The extract obtained is a dark yellow viscous liquid with strong odor of Cassie flowers. It is also known as Sweet Cassie and has a sweet, green, honey like floral aroma which is excellent to use in perfumery and rco blends. Well known to the perfume industry, Cassie Absolute is used in numerous perfumes in a way similar to mimosa, for its sweet, honey notes. In aromatherapy it is considered to be soothing, inspiring and said to aid in depression. It is also known for its aphrodisiac properties.

Botanical name: Acacia farnesiana

Country of Origin: Egypt

Extraction Method: Solvent Extraction

Pure Absolute Oils and Essential Oils should always be diluted with a carrier oils before using on the skin.

A patch test is recommended to see if your skin is sensitive to the product.