Botanical Name: Laurus nobilis L

Extraction Method: Steam Distillation

Description: This is an evergreen tree which can grow up to 20 meters high with dark green, glossy leaves and black berries.

Aromatic Scent: Bay has a strong, spicy bay leaf scent.

Common Uses: The complex chemical constituents of Bay Essential Oil, which include Cineole and Linalool, offer antiseptic, antibiotic, analgesic, anti-neuralgic, astringent, insecticidal and sedative properties. These properties have been sought in the treatment of rheumatism, muscular pain, circulation problems, colds, flu, dental infections and skin infections.

Historical: Bay Essential Oil was very popular with the Romans, who thought Bay was a symbol of wisdom, peace and protection. The Latin laudis means 'to praise', which is why the victors at the Olympic Games were presented with a laurel wreath made of Bay leaves.

Cautions: Bay has a high eugenol content and may irritate the skin and mucus membranes, so use with caution. Avoid during pregnancy