Main Constituents: Vanillin: 1.45%
Plant Part: Fruit/Pods
Origin: India
Extraction Method: Solvent Extraction
Description / Color / Consistency: A dark brown liquid which can be viscous.
Aroma Summary / Note / Strength of Aroma: A top note with a medium aroma, Vanilla has a sweet, rich scent.
Description: Vanilla is a perennial herbaceous climbing vine that can
grow up to 25 meters (82 feet) high and that is native to Central America and
Mexico. In cultivation the deep trumpet-shaped flowers of the vanilla must be
hand-pollinated; while in Mexico the native humming bird do the work. The green
capsules or fruit are picked, cured, and the immature vanilla pod or bean is
fermented and dried to turn it into a fragrant brown vanilla bean. Our variety
is a ten-fold bourbon; this refers to the concentration of the oleoresin.
Common Uses: Vanilla Oleoresin is considered a premiere sensual
aphrodisiac and one of the most popular flavors/aromas. One of the most popular
aromas, it has a comforting and relaxing scent. A major ingredient in many
oriental perfume profiles, it can work well in creams and lotions. However, one
of its constituents, vanillin, makes it turn brown and spotty in soaps and
candles, so is not advised.
Aromatic Scent: Vanilla is one of the most well known scents. The oil has
a rich, sweet, vanilla odor.
Vanilla Essential Oil 10 Fold
