Moringa, native to parts of Africa and Asia, is the sole genus in the
flowering plant family Moringaceae. The name is derived from murungai,
the Tamil word for drumstick. It contains 13 species from tropical and
subtropical climates that range in size from tiny herbs to massive
trees.
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Moringa Leaf Extract 5.1
The leaves are rich in protein, vitamin A, vitamin B, vitamin C, and minerals. A 100-g portion of fresh moringa leaves has 9.3 g protein, 434 mg calcium, 404 mg potassium, 738 ?g vitamin A, and 164 mg vitamin C. Moringa is also used to reduce swelling, in
