The bael fruit has been cultivated in India for over 4,000 years and is highly valued for its perceived medicinal qualities. The flavor of the fruitfruitfruit, unfortunately, leaves something to be desired, like many plants with healing properties, but all parts of the tree are used in a variety of applications, including perfumes, detergent, and furniture production. The bael fruit is an important part of Ayurvedic practice and is used to treat many digestive conditions.