The leaves and fruit pulp have been used to reduce fever and stimulate the immune system. Baobab fruit that has been associated with a number of impressive health benefits. In addition to supplying many important nutrients, adding baobab to your diet may aid weight loss, help balance blood sugar levels, reduce inflammation and optimize digestive health. Traditionally, baobab leaves, bark, and seeds have been used to treat “almost any disease,” including malaria, tuberculosis, fever, microbial infections, diarrhea, anemia, toothache, and dysentery.