Chaga normally grows on birch trees in colder habitats of the northern hemisphere. This special mushroom is packed with nutrients and it has been used for centuries in Russia and other parts of Eastern Europe as a medicinal herb. In fact, chaga’s high nutritional value has won it popularity across the world. There are numerous ways of adding chaga in one’s diet, but most people prefer to consume it in the form of tea primarily due to its taste. In fact, the flavor of Chaga tea is quite similar to that of coffee. Today, Chaga is popularly used as a strong tea or tincture. It’s loaded with minerals, vitamins, phenols, antioxidants, and enzymes from the birch trees, which combine nicely to form a powerful and healthful concoction. Chaga is Nutrient-dense superfood, Slowing the aging process, Lowering cholesterol, Preventing and fighting cancer, Lowering blood pressure, Supporting the immune system, Fighting inflammation, Lowering blood sugar.

Tags: CHAGA MUSHROOM C/S