Kashmiri Lal Mirch refers to a variety of red chili powder known for its bright red color and mild heat. It’s widely used in Indian cuisine, especially in North Indian dishes, to give a vibrant red hue without making the food too spicy.

Key Characteristics:

• Color: Bright red (adds rich color to food)

• Spice level: Mild to medium (not as pungent as other chili powders)

• Flavor: Slightly smoky and earthy

• Common in: Rogan Josh, Tandoori dishes, gravies, and curries

Uses:

• As a coloring agent in Indian curries and tandoori marinades.

• Blended with hotter chili powders for flavor balance.

• Mixed with ghee or oil for tadka (tempering).