Organic Coconut Sugar is all-natural non-GMO sweetener, free of preservatives or additives. Organic coconut sugar is produced by evaporating the sap made from the flowers of the coconut tree. Coconut sugar is naturally brown in colour with a characteristic sweet molasses aroma. It is typically used as a 1:1 replacement for cane sugar. Organic coconut sugar is high in potassium, magnesium, zinc and iron, and rich in 12 of the Vitamin B complex. It is a favourable sweetener in confectionery recipes due to its low melting point and especially high burning temperature.